About the Farm

Wild River Organic Farm is a family-run, organic farm located on the banks of the East Fork Illinois River, 1 mile east of Cave Junction.

We grow a wide variety of produce, including: Basil, Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Cilantro, Corn, Cucumber, Kale, Lettuce, Winter Squash, Watermelon, Cantaloupe, Honeydew, Onions, Bell Peppers, Jalapenos, Potatoes, Pumpkins, Radishes, Spinach, Chard, Summer Squash, Tomatoes and more.

We have been farming for 8 years in Southern Oregon. WROF is beginning its 2nd year as a membership farm. Before WROF, we had a farm in Grants Pass where we grew melons, cucumbers, tomatoes and had a U-Pick strawberry farm. We had been living in the Illinois Valley and farming in Grants Pass. We bought property in the Illinois Valley in 2006 and moved the farm closer to home.

We are committed to providing quality, organic produce to our members. We are not yet certified organic, but we grow all food according to Oregon Tilth Standards.

We are inspired by the idea of creating a stable, local organic food base in the Illinois Valley. We believe it is more important than ever to know where your food comes from and to support each other in a venture toward healthy sustainability.